Quiche is a personal favorite of mine. One quiche will feed me for days- breakfast, lunch, and sometimes late evening snack, especially since I have a less than-quiche-adoring husband, and can generally get him to eat it (and love it!) once before he is done for a while.
This quick combines some yummy cheeses, spices, and zucchini!
Ingredients:
Pre-made crust (pillsbury is delish!)
1/2 zucchini, Julienned
1 cup shredded cheese
6 eggs
1/2 cup milk
salt, pepper, garlic powder and oregano to taste
dried onion flakes
parmesan cheese for the top
First, chop the zucchini and add it to the pre-made pie crust, in a round pie dish. Add the cheese and set aside.
Next, break 6 eggs into a bowl, add 1/2 cup milk and whisk until blended. Add spices to taste, and mix again before pouring it over your cheese and zucchini.
Then, top the mixture with parmesan cheese and salt, folding the extra edges over the filling for a rustic appearance.
Bake at 350 degree foes 35-50 minutes (sometimes mine take a looooong time!) let cool slightly before serving! :)
Make 6 Adam portions OR 8 Becca portions